Summary: Researchers have found that carbon quantum dots (CACQDs) derived from used coffee grounds could protect brain cells from damage caused by neurodegenerative diseases like Alzheimer’s and Parkinson’s.
CACQDs have shown neuroprotective effects in various models, including Parkinson’s disease caused by pesticide exposure. These CACQDs have the potential to address the underlying causes of neurodegenerative disorders, rather than simply managing symptoms.
The environmentally friendly extraction process makes this approach economically viable and sustainable.
- CACQDs derived from coffee grounds exhibit neuroprotective properties against neurodegenerative diseases.
- They can eliminate free radicals and inhibit the aggregation of amyloid protein fragments.
- The extraction process is environmentally friendly and cost-effective.
Source: UT El Paso
Neurodegenerative diseases, including Alzheimer’s disease, Parkinson’s disease, and Huntington’s disease, affect millions of people in the United States, and the cost of caring for people with these diseases is hundreds of billions dollars each year.
Now, researchers at the University of Texas at El Paso may have found a solution in used coffee grounds – a material that is thrown away every day in homes and businesses around the world.
A team led by Jyotish Kumar, a doctoral student in the Department of Chemistry and Biochemistry, and supervised by Mahesh Narayan, Ph.D., professor and Fellow of the Royal Society of Chemistry in the same department, discovered that caffeic acid was caffeic acid base. Carbon quantum dots (CACQDs), which can be derived from spent coffee grounds, have the potential to protect brain cells from damage caused by several neurodegenerative diseases – if the disease is triggered by factors such as obesity, l age and exposure to pesticides and others. chemicals toxic to the environment. Their work is described in an article published in the November issue of the journal Environmental research.
“Caffeic acid-based carbon quantum dots have the potential to be transformative in the treatment of neurodegenerative disorders,” Kumar said.
“Indeed, none of the current treatments solve the diseases; they only help manage symptoms. Our goal is to find a cure by addressing the atomic and molecular underpinnings that cause these conditions.
Neurodegenerative diseases are mainly characterized by the loss of neurons or brain cells. They inhibit a person’s ability to perform basic functions such as movement and speech, as well as more complex tasks, including bladder and bowel functions, as well as cognitive abilities.
Disorders, when in their early stages and caused by lifestyle or environmental factors, share several traits. These include high levels of free radicals – harmful molecules known to contribute to other diseases such as cancer, heart disease and vision loss – in the brain, and the aggregation of protein fragments forming amyloid which can lead to the formation of plaques or fibrils in the brain. the brain.
Kumar and his colleagues found that CACQDs were neuroprotective in test tube experiments, cell lines and other models of Parkinson’s disease when the disorder was caused by a pesticide called paraquat. The team observed that CACQDs were able to eliminate free radicals or prevent them from causing damage and inhibit the aggregation of amyloid protein fragments without causing significant side effects.
The team hypothesizes that in humans, at the very early stage of a disease such as Alzheimer’s or Parkinson’s disease, treatment based on CACQDs may be effective in preventing full-blown disease.
“It is essential to treat these disorders before they reach the clinical stage,” Narayan said. “At this point, it’s probably too late. All current treatments capable of treating advanced symptoms of neurodegenerative diseases are simply out of reach for most people. Our goal is to find a solution that can prevent most cases of these conditions at a manageable cost for as many patients as possible.
Caffeic acid belongs to a family of compounds called polyphenols, which are plant-based compounds known for their antioxidant or free radical scavenging properties. Caffeic acid is unique because it can penetrate the blood-brain barrier and thus exert its effects on cells inside the brain, Narayan said.
The process the team uses to extract CACQDs from used coffee grounds is considered “green chemistry,” meaning it is environmentally friendly. In their lab, the team “cooks” samples of coffee grounds at 200 degrees for four hours to reorient the carbon structure of the caffeic acid and form CACQDs. The abundance of coffee grounds is what makes the process both economical and sustainable, Narayan said.
Funding: The research was funded by a grant from the National Institutes of Health. In addition to Kumar, dozens of UTEP graduate and undergraduate students worked on this project with Narayan, including Sofia Delgado, a former UTEP undergraduate currently pursuing her doctorate. at Yale University.
Researchers will now seek additional funding to fund further testing.
Both Narayan and Kumar said they knew the finish line was still far away. But, for now, they are moving forward on a journey that could eventually lead to a drug — a pill, perhaps — that could prevent the vast majority of neurodegenerative disorders caused by factors other than genetics.
About this research news on neurodegeneration
Author: Victor Arreola
Source: UT El Paso
Contact: Victor Arreola – UT El Paso
Picture: Image is credited to Neuroscience News
Original research: The results will appear in Environmental research
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