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The popular chicken sandwich gets a makeover at Panera Bread, Popeyes

Whatever you come hoping to eat, restaurants want it to be chicken.

The big chains are advertising it, whipping up new flavors and pushing poultry to the checkout in these times of inflation. Restaurant owners say they can often make more profit per order on white meat than on beef. And consumers are still buying crispy chicken sandwiches, according to industry data.


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