Joey, the Canadian restaurant known for its global inspiration menu and its dynamic customer service, announced Thursday that its first highly anticipated location in Northern California will start on Thursday April 24 in Westfield Valley Fair.
Joey Silicon Valley is another score for the High -end shopping center San Jose / Santa Clara, which owns the first Eataly in the region and soon shelters Asia Live, another massive restoration emporium.
The two -story restaurant and 14,500 square feet will accommodate 435 guests for indoor and outdoor meals, business officials said.
Reservations are now accepted. Joey will open at 4 p.m. on the first day, in the future, the restaurant will serve lunch / brunch from 11 a.m. daily and dinner and the bites and the end of the evening until Sunday at midnight and at 1 a.m. on Friday to Saturday.
Joey, a family business in the “Premium Casual” restaurant category, offers a menu designed by Matthew Stowe, winner of “Top Chef Canada”, who hides in Japanese, Italian, Chinese, Mexican, Indian and American and more. From Jason Yamasaki, sommelier for the group, comes a range of complete bar with handcrafted cocktails, wine and beer.
For this location, the pair has created two exclusives: a chargulated pork chop and old wooden smoke smoke.
The group of restaurants, based in Vancouver, British Columbia, was founded in 1992. Now there are 32 locations in Canada and the United States, including an extension in recent years in southern California, Washington, Texas and Florida. The four Joeys Socal are located in downtown Los Angeles, Manhattan Beach, Newport Beach and Woodland Hills.
In Valley Fair, Joey took over and renovated the space formerly occupied by bamboo sushi.
Details: 2855 Stevens Creek Blvd., San Jose. For reservations, click here, https://joeyresturants.com/reserve?Location=joey-valley-fair; For general information, go to https://joeyresturants.com/
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