Last month, a reminder was published for the classic Lay croustilles sold in Oregon and Washington due to the potential presence of an unconvolved allergen: milk. The FDA has since classified the recall as a risk of class 1, similar to a recent reclassification of recall involving a Costco product.
A class 1 reminder is the highest level of gravity. As Claire Moses wrote it for the New York Times, the 6,344 bags recalled are now under the “highest level of gravity” of the FDA, which “warns potentially serious, even fatal consequences, of the consumption of the product product “.
Unclaquered milk could cause serious reactions in people with milk sensitivities or allergies. The affected bags were sold in Oregon and Washington in early November until the recall was issued on December 16 or 18. , and only these specific bags sold in Oregon and Washington are affected.
When writing these lines, no adverse reaction was reported by consuming affected chips.
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