Skip to content

If margaritas served in your favorite waterer always seem to taste better than the ones you make at home, it might not just be the ingredients or your technique, but also the equipment you use. Whether they’re brewing the classic or frozen cocktail, mixologists have their own “secret weapon” bar kits that include the best tools to help them get the job done right. We’ve talked to the experts to get the 411 on the best gear for your margins, whether you’re drinking them for Cinco de Mayo or all year round.

Meet the margarita experts

“Margarita is part of the cocktail family known as daisies, which means it’s a sour cocktail whose sweetness comes from a liqueur, which in this case is Cointreau,” Ivy mix told HuffPost. Mix, author of “Minds oF Latin A merica: A Celebration of Curead and Cocktails, “ has a latino cocktail bar Leyenda and wine and spirits shop Fiasco!, both in Brooklyn, New York. “Most of the history of alcohol is a bit hazy, because – surprise – people drank, but margarita probably came from northern Mexico or Texas before it was popularized in America. When made right, it’s the most delicious drink in the world, ”she said.

“Everyone knows the marg – it’s a signature cocktail that’s been everywhere from weddings to family celebrations to Tuesday tacos” Anali Martinez Gonzalez, the taste maker says La Nueva Latina, told HuffPost.

“It was the first cocktail I learned to make when I was 18”, mixologist and specialist in agave spirits Carlos ruiz told HuffPost. “From that day forward, it was my favorite cocktail.”

Maxwell Reis is director of beverages in Los Angeles’ Gracias Madre, where they often sell over 1,000 margaritas a day, including a $ 100 version made with vintage spirits and served in a 1960s glass. “Dude, I like a marg,” he told the HuffPost. “No one orders one when they’re in a bad mood, and you feel good when you have one in hand.” It’s a happy cocktail.

Here are some tools that help these experts make the perfect margarita.

HuffPost may receive a share of purchases made through links on this page. Prices and availability subject to change.

A good paring knife

Citrus peeler

A solid juicer

Amazon / Williams-Sonoma


Kingdom of cocktails

Reis keeps two jiggers behind the bar, both from Cocktail Kingdom. The first (left) is a Leopold jigger, starting at $ 19. Because it is short and round, it may be easier to handle. On the right you will see a Japanese jigger, starting at $ 8, elongated and precise.

Whichever type you buy, make sure you use it every time, he said: “Especially with a simple cocktail like this, there’s nothing hidden behind you. therefore need precision to keep your components well balanced. ”

Get the Leopold jigger for $ 19
Get the Japanese jigger for $ 8

A shaker (conventional or unconventional)

Fotessa / Yeti

A good colander


Large ice cubes


Whether a marg is served frozen or on the rocks, the perfect ice cube is an essential. “I did the comparisons, and the best ice cream I can find is 7-Eleven at the corner of Lamar and 51st in Austin,” said Gonzalez.

If you are away from Austin at the moment you may need to make your own ice cream. For making ice cream at home, Ruiz prefers Wintersmiths ice cream molds, which start at $ 40. They are designed for directional freezing, a process that pushes air bubbles and impurities through a hole in the bottom of the pan. Experts swear by the result: clear ice cubes that melt more slowly and don’t dilute your drink.

Get Wintersmiths Small Sphere Tray for $ 40

A solid mixer

Vitamix / Oster

A Margaritaville machine (seriously)

And of course, drinking glasses

Ikea / Crate and barrel


Source link