We interviewed Stéphanie Izard because we think you’ll like her choices. Some of the products featured are from Stephanie’s own product line and others are from a brand she is paid to promote. If you purchase something through links, E! may make a commission on your purchase. Prices are accurate at time of publication. Items are sold by the retailer and not E!.
If there’s one person whose cooking recommendations we trust, it’s it Stephanie Izard. Not only is she the first woman to win Bravo’s Excellent chefshe expanded her restaurant Girl and the Goat into an empire of five other popular restaurants as well as the super cute boutique This Little Goat.
Now the hit Tastemade series from the world-renowned chef The curious cook is back for season two. From home cooks dishing out jaw-dropping dishes to street stalls and hidden gems, pop-ups and secret restaurants, Stephanie seeks out flavors from every type of chef she can find. The new season shows viewers how exploring your local food scene in unexpected ways can connect you with captivating characters, incredible dishes and surprising adventures.
“(The kitchen) is the center of my house and opens to the rest of the house with a direct view of my garden,” Stephanie told E! News. “Everyone always gathers there and it’s where our day begins and ends. My crew is always filming content, so it’s a fun, lively place and there’s almost always something going on delicious that is prepared.”
Curious what the culinary star keeps in her own kitchen? Read on to discover her essentials, including an $11 find that she uses daily.
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