Review: Couple eats at the Gordon Ramsay Burger, it’s worth it for $ 120 of meals

When we arrived at the restaurant on a Monday evening for dinner, we sat down quickly. Gordon Ramsay Burger has floors from floor to ceiling on three sides, so that comfortable people looked at.

The restaurant was busy, but was not crowded. It took us a little time to be expected, so we ordered our drinks and our applications simultaneously.

I knew at the minute when I saw the aperitif menu that I would like the dip in street corn ($ 13), which came with Tortilla Croustilles. It was difficult not to fill the dip in corn with cheese before my hamburger.

We also tried the boosts of New England ($ 10). Thick and creamy, the clams of the boost were cut smaller than usual, and she (not conventionally) also had pieces of bacon.

Although the flavor is delicious, my partner and I are potential purists, we would probably not order it.

To drink, my partner ordered the seasonal Harpoon beer ($ 8) which was in draft.

I went for the Caballo Blanco cocktail ($ 19), which was made with tequila, fresh lime, Angostura Amers, ginger and pineapple. Soft and strong, my drink has teamed up well with the dip in street corn.

For my entry, I chose the Idi Burger ($ 20) – a Smash hamburger garnished with short ribs, Gruyère, cheddar and roasted mushrooms. He also had a spicy tomato chutney and came to a soft and spongy sesame seed bread.

Although it is more busy than the meals that I usually go, I loved it.

My partner ordered the Hell’s Kitchen Burger ($ 19) with smoked bacon with apple wood, pepper cheese, Sriracha Aïoli, jalapeño tomato jam and puree eclocado.

We both agreed that this hamburger was a little too salty – but other than that, it was a solid vision of a Bacon cheeseburger.

None of the menu hamburgers came with one side, so we ordered a truffle of fries ($ 12).

Fluffy inside, crisp outside, and covered with grated parmesan, they were high. An order of fries was more than enough for both of us.

The dessert menu has tempting and classic options – namely a sundae chocolate brownie and a cookie pan – which we were too full to consider. Lighter dessert selections included a root beer float and milkshakes.

We ordered Oreo Shake’s crème brûlée ($ 10), which was just as delicious as it could seem.

The classic Shake flavor was raised with a whirlwind of pudding of crème brûlée and garnished with whipped cream. Despite our huge burgers, it was not really difficult to finish.

Overall, for the location and quantity of food we obtained, we were satisfied with our $ 120 meal, which was the price before adding a tip. If I wanted to save money, I would probably jump for the aperitifs next time.

The only drawback was that we had to report our server several times. Although it is not ideal, it did not have a negative impact on our experience.

Since Gordon Ramsay Burger has locations in other cities like Las Vegas, Chicago and Vancouver, I would consider that it is a fun and reliable place to go if I didn’t know anything on the food scene of a region.

I would also go back to the site of Boston if I was in the region and that I wanted a good hamburger.