– NOTICE –
Since outbreaks were first identified in 2016, 37 states have publicly reported the following as of January 12, 2024:
- Cases: 44,947
- Hospitalizations: 27,469 (61%)
- Deaths: 424
Hardly a week goes by without yet another announcement of an employee testing positive for hepatitis A, endangering his colleagues, his customers and the restaurant’s brand. There have been illnesses, deaths, thousands of customers have had to wait in line to get preventive vaccinations, some restaurants have closed their doors and there have certainly been lawsuits.
All of these illnesses can be prevented through vaccination against hepatitis A – the only vaccine-preventable foodborne illness.
It is high time that public health recommended the same thing. Here’s what I asked the CDC:
Advisory Committee on Immunization Practices
1600 Clifton Road, NE, Postal Stop H24-8
Atlanta, Georgia 30329-4027
Subject: Letter to the CDC Committee on Immunization Practices – It’s Time to Address Hepatitis A and Food Service Workers
Dear ACIP Secretariat:
The Advisory Committee on Immunization Practices (ACIP) provides advice and guidance to the Director of the CDC regarding the use of vaccines and related agents to control vaccine-preventable diseases in the civilian population of the United States. Recommendations made by the ACIP are reviewed by the CDC Director and, if adopted, are published as official CDC/HHS recommendations in the Morbidity and Mortality Weekly Report (MMWR).
Currently, about 5% of all hepatitis A outbreaks are linked to people handling infected food.
Here’s what the CDC continues to say about vaccinating food handlers:
Why doesn’t the CDC recommend that all food handlers be vaccinated if an infected food handler can spread the disease during outbreaks?
The CDC does not recommend vaccinating all food handlers because it would not prevent or stop ongoing outbreaks primarily affecting people who report using or injecting drugs and people who are homeless. Food handlers are not at increased risk of hepatitis A due to their occupation. During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare, as standard sanitation practices by food handlers help prevent the spread of the virus. People who live in a household with an infected person or who participate in the risk behaviors described previously are at greater risk of hepatitis A infection.
The CDC Misses the Point; Certainly, catering workers are no longer at risk of obtaining hepatitis A due to their profession, but they are a risk of spread to customers. Jobs in the restaurant industry are generally low-paying and are likely to be filled by immigrants from countries where hepatitis A may be endemic or by people who are recently homeless.
In recent years, an epidemic of hepatitis A has occurred in the United States. As of February 2, 2023, there have been a total of 44,779 cases with a hospitalization rate of 61% (approximately 27,342 hospitalizations). The death toll stands at 421. Since the outbreak began in 2016, 37 states have reported cases to the CDC.
The CDC recommends to the public that the best way to prevent hepatitis A is through vaccination, but the CDC has not explicitly stated that food service workers should get vaccinated. Although food service workers are not traditionally designated as being at increased risk for hepatitis A transmission, they are not free of risk.
24% of hepatitis A cases are asymptomatic, meaning a food handler carrying the virus can unknowingly transmit the disease to consumers. Historically, when an outbreak occurs, local health departments begin administering the vaccine for free or at a reduced cost. Funding for these vaccinations comes from taxpayer dollars.
A mandatory vaccination policy for all food service workers has proven effective in reducing infections and economic burden in St. Louis County, Missouri.
From 1996 to 2003, Clark Country, Nevada, had 1,523 confirmed cases of hepatitis A, which was higher than the national average. Due to these alarming rates, Clark County has implemented a mandatory vaccination policy for food service workers. As a result, in 2000, hepatitis A rates dropped significantly and reached historic lows in 2010. The county removed the mandatory vaccination rule in 2012 and is now part of the ongoing hepatitis A epidemic .
According to the CDC, vaccines cost between $30 and $120 to administer, compared to thousands of dollars in hospital bills, and offer an effectiveness rate of 95% after the first dose and 99% after the second dose. Additionally, the vaccine maintains its effectiveness for 15 to 20 years.
During an outbreak, if a food service worker tests positive for hepatitis A, a local health department will initiate post-exposure treatment plans that must be administered within two weeks to be effective. The economic burden also affects the health department in terms of staffing and other limited resources. Sometimes interventions implemented by the local health department may be ineffective.
While there are many examples of one-time hepatitis A outbreaks occurring in recent years across the country, one particularly severe outbreak occurred in early fall 2021 in Roanoke, Virginia. The Ministry of Health was informed of the outbreak on September 21, 2021, after the first case was reported by a local hospital. The Roanoke Health Department, along with the Virginia Department of Health, investigated this outbreak.
Three different locations of a local restaurant, Famous Anthony’s, were ultimately determined to be associated with this outbreak. The Virginia Department of Health issued a community announcement on September 24, 2021 regarding the outbreak and potential exposure risk.
For the purposes of the investigation, a case was defined as a “person with (a) a discrete onset of symptoms and (b) jaundice or elevated serum aminotransferase levels and (c) (who) has tested positive for hepatitis A (anti-inflammatory IgM). -HAV-positive) and attended one of the three Famous Anthony’s locations, or was close contact with the index patient, between August 10 and 27, 2021.”
As of November 2021, a total of 49 primary cases (40 confirmed and 9 probable) have been identified in this outbreak. Two secondary cases were also identified. Cases ranged from 30 to 82 years (median age 63 years). In total, 57 percent of cases were men. Thirty-one cases included hospitalizations and at least four patients died. The illness appeared between August 25 and October 15, 2021.
Ultimately, the outbreak investigation revealed that a cook, who also had risk factors associated with hepatitis A, had been infected with hepatitis A while working at several Famous restaurants Anthony’s. The mother and adult son of this index case also tested positive for hepatitis A. Following inspection, the outbreak inspector noted: “due to the etiology of transmission of hepatitis A, it is assumed that the person handling infectious food did not wash their hands properly or use gloves. policy.” Person-to-person spread was determined to be the most likely mode of transmission for this outbreak. Environmental contamination was also considered a possible mode of transmission.
Overwhelmed by the number of victims who sued for their injuries, Famous Anthony’s filed for bankruptcy and several of its locations were closed.
The tragedy of this preventable hepatitis A epidemic cannot be overstated. Four people died. In one family, two of its members lost their lives. Most of the victims were hospitalized. Many were at risk of acute liver failure. At least one person required a liver and kidney transplant. The victims’ medical bills totaled more than $6,000,000 in acute expenses, with millions of dollars in future expenses. And all because an employee did not receive a $30 to $120 hepatitis A vaccine.
Affordable prevention of future tragedies such as the famous Anthony outbreak is possible and necessary. Now is the time to at least recommend vaccination for food service workers to reduce the spread of hepatitis A.
On behalf of 31 hepatitis A victims and families
1 Privately, by mail, I am providing medical summaries for 31 of the victims so that there can be a clear assessment of the impacts of hepatitis A on food consumers at the hands of an unvaccinated food service employee.
Gn En gealth