Prenatal nutritional breakthrough reduces the risk of premature birth by 27%

Pregnant prenatal vitamins — A new study reveals that several prenatal micronutrients surpass iron and folic acid in the protection of newborns, calling for a change in world prenatal health standards.

New research shows that multiple micronutrient prenatal supplements can reduce the risk that babies are born too or too early by 27%.

Unlike traditional prenatal care, which focuses on iron and folic

acid

Any substance which, when it is dissolved in the water, gives a pH less than 7.0 or gives a hydrogen ion.

“Data-gt-translate-attributes =” ({“attribute =” “tabindex =” 0 “role =” link “> acid Only this study highlights the importance of a wider nutritive profile to support fetal development.

Pioneer research in prenatal nutrition

Dongqing Wang, deputy professor of global and community health at the College of Public Health at George Mason University, conducts research on the improvement of prenatal nutrition. His latest study, published today (January 30) in

Prenatal nutritional breakthrough reduces the risk of premature birth by 27%

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