Garlic shrimp. Caldo Verde. Linguica. Bacalhau.
For the third year, the Portugal Consulate in San Francisco and the Portuguese Trade and Investment Agency (AICEP) are associated to present to the guests of Portuguese cuisine.
The Portugal restaurant week will take place until Sunday, April 27, with promotions in nine restaurants in the Bay and South California region.
Participants and highlights of the menu include;
PetiScos, San Jose: The three -course menu of $ 49 offers several choices, including flamboyant chourico, octopus, pork and clams, shrimp in garlic sauce, beef tongue and duck rice. For dessert, there is an orange crime, a flan, a chocolate mousse or a cream pie.
Adega, San Jose: The $ 99 dinner with three dishes, offered from 5 p.m., offers gastronomic choices such as Ervilha, a flan of fresh peas with Chourico; Pigle altering with sweet potatoes, orange greens and cabbage on; Sequette with a white wine dill sauce; And Matcha meringue with white chocolate, strawberries and raspberries.
Holy Nata, San Francisco: This bakery, which opened its doors in 2023, offers a box of four Nata pasteis for $ 10.
Tasca Tasca, Sonoma: Tasting plate with three dishes with three prices from $ 26 to $ 62 Options characteristics such as Caldo Verde, Piri-Piri Chicken Wings, braised honeycomb tripe and Pig’s Terrine Pig’s.
The room, Sonoma: The three -course menu ($ 53) includes a Portuguese pot, Alcatra and a Bacalhau pan for the main dishes, as well as choices of aperitif and desserts.
For more details and information on Socal restaurant offers, click on this link. ::
Originally published:
California Daily Newspapers
