Skip to content


For the publisher:

Re “Let’s launch a Moonshot for meat without meat” (column, May 3):

Ezra Klein’s column on the dangers and immorality of meat consumption is welcome, especially comments on the ethical issues involved in heavy meat consumption. Maybe he is right that government action is needed, but if ‘market’ means anything, then consumers should be able to make some of the change happen through them. themselves.

Like Mr. Klein, I was a meat eater, and I made the switch to vegan maybe 10 years ago, when it was not as easy as it is today to find alternatives. , especially for proteins. Aside from the health effects, which may or may not become apparent to me in the long run, there is no sense of ethical superiority.

But I feel a responsibility to do what I can to reduce violence and callousness in the world, and it’s something I can do, every day, several times a day.

Jeff Lang
Chapel Hill, North Carolina

For the publisher:

I, too, am mostly vegan, but the answer to the climate devastation from animal farming is not the development of artificial meat. The answer is to develop and cultivate more robust and climate change tolerant whole plant protein sources that can help end hunger in developing countries.

An Impossible Burger is doing nothing to help the hundreds of millions of people in the poorest countries who face food shortages due to climate change. The processing and packaging of artificial meat products that require refrigeration is itself a waste of energy.

Artificial meat is an indulgence for rich countries who want to feel virtuous about doing something for the environment without having to change their tastes and habits.

You can make an exquisite “burger” with beans as the main ingredient in your own kitchen – no chemical treatment required. And, more precisely, an African nomadic shepherd displaced by desertification could be too.

Georgia Fisanick
Warren, NJ

For the publisher:

Meatless meats have come a long way and are now very, very good. We have a lot of great choices, and they taste great.

But we need to put in place the same subsidies to support these products as agriculture and meat production. This will help bring down the prices.

Perhaps it is time to abandon subsidies for meat production.

Christophe Noyes
new York

For the publisher:

Ezra Klein talks about abstaining from eating meat as a choice. But for a number of us, eating a vegan or vegetarian diet is not a choice if we choose to be healthy.

I don’t like to eat meat; I have tried vegetarianism for long periods of time and have learned that it makes me sick due to a digestive disorder which is not uncommon.

The moralization about meat consumption needs to be tempered by the fact that some of us cannot tolerate vegetarian diets or fake meat products, which tend to be highly processed.

Elizabeth simonds
Santa Barbara, California.
The writer is a registered nurse.



Source link