Meghan Markle opens with his work ethics

In a New York Times Article published the same day as the first batch of her range of products like never was available to shop, Meghan Markle spoke of her work ethics, noting that until she meets her husband Prince Harry, she was not unemployed since the age of 13.

“I need to work and love to work,” said Meghan at the point of sale in an interview published on April 2, adding that his lifestyle brand “is a way of connecting my family life and my work”.

The interview first marked a journalist was invited to his kitchen, The New York Times mentioned; Meghan made criticisms for not having filmed his Netflix lifestyle series in eight games With love, Meghan In his own house in Montecito, California, opting rather to film in a nearby rental. The New York Times underlined that “unlike the elegant white cuisine of the show, this kitchen – designed and built by the previous owners – has an altered wood island (in addition to a marble), a well -used Viking stove and classic accents of blue and white tiles.” (Meghan’s real cuisine appears from time to time on its newly relaunched Instagram, especially when cooking or cooking with children, Prince Archie and Princess Lilibet.)

Although no photo has been taken, The New York Times Describes the home of Harry and Meghan in extracts from extracts, like their “old-fashioned pantry with cupboards holding glasses and sets of tea” as well as “a modern pantry stuffed with ingredients and carefully organized snacks”. Cooking books by Giada de Laurentiis, Yotam Ottolenghi and Toni Tipton-Martin align the shelves, just like “a well repressed copy of From seed to panThe classic of 2010 by the famous gardener Jimmy Williams on creation and cooking from a garden. »»

“And just outside the door, a framed photo of Harry when she was a boy with her mother, Princess Diana, holds a place of place,” continued the point of sale.

Meghan – described by publication as “passionate home cook who knows his way around a vinaigrette, is fast with a lemon and skilful zest with a knife” – was also quick to admit that she has a lot to learn. The two pizza ovens “are mainly dormant”, ” The New York Times reported, and Meghan said to the point of sale that his first attempt at sourdough bread was “both boring and traumatic enough to send it back to the bakeries”.

“There are professionals who do this better than ever,” said Meghan.

In a part of the radical article, she remembers her original dinners as a student in Northwestern, remembering when she was “20 years old (years), in a very small apartment in Evanston, serving this sandwich (a recipe for grilled cheese sandwich Rachael Ray) and a bottle of Chuck in Deux -Buck – it’s when Trader Joe was.

“We all thought it was so fanciful,” she added.

Elsewhere in the article, Meghan kept her real, making a gesture towards his impressive home of his home and saying his detractors: “Do they not know that my life has not always been like that?”