In-N-out Burger confirmed that he had deleted the artificial coloring of his signature pink lemonade and his strawberry shakes.
The news broke out on Tuesday May 13 in an article in Nation’s Restaurant News, which cited comments on a Fan X account as an initial source.
In-N-out has published a statement describing changes such as “part of our continuous commitment to provide our customers with the highest quality ingredients”.
“We are also going to an improved ketchup, which is made with real sugar instead of corn syrup with high fructose content,” he reads.
In-n-out serves two silts, both pink, signature and lite, which were added to the menu at the end of 2023 and already contained natural coloring.
In January, the US Food & Drug Administration has targeted food colors in recent months, prohibiting a color called Red 3 and working to eliminate eight synthetic food dyes from food supply, according to a press release in April.
In-n-out is based in Irvine but announced that it will move its headquarters to Baldwin Park, its hometown and an eastern center in the suburbs of Nashville by 2029.
The chain has 420 restaurants in California, Nevada, Arizona, Utah, Texas, Oregon, Colorado and Idaho. Its latest Drive-Thru opened its doors on May 9 in Brighton, Colo.
A location in southern California, at 1210 N. Atlantic Blvd., Alhambra, is temporarily closed to improve the parking lot and the Drive-Thru route, according to representatives. This is store n ° 121 and date of 1997.
Information: in-n-st.com
Originally published: