I am not the best of the kitchen, and the kitchen is usually the last thing I want to do after having come home from work. As a result, the canned beef stew was my saving grace on the nights, I don’t have time to cook a whole meal.
So I decided to taste four brands of canned beef stew – Progresso, Campbell’s, Dinty Moore and Rao – to find the best version.
I warmed each stew on the stove, according to the instructions of each can, and I added small noodles, green onions and salt to make the most of my meals. Here is what I thought of everyone.
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