- My father has been doing his Greek roasted potatoes for as long as I remember.
- The classic Greek dish adds a delicious touch by flavored the potatoes with lemon and oregano.
- My father’s recipe is super easy and potatoes have always been a huge success during dinners.
My two parents are from Thessaloniki, in Greece, and a love and an appreciation of food deeply cross our roots. My father’s father was a pastry chef, while my mother’s grandfathers were cheese and honey.
My father started to teach me his recipes during the pandemic, showing me how to do everything, of his delicious pastitio – that I swear is better than the lasagna – to the comforting soup of Avgolemono that I have always eaten when I I was sick when I was a child.
The Greek roasted potatoes were also a luminaire at our dinner table, offering a light and bright accompaniment dish which has perfectly associated with roasted chicken.
They are creamy, comforting and delicious. Here’s how to do them.
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