Eureka! restaurant chain adds new dishes meant to put a twist on classic comfort foods – Orange County Register

With a nod to classic comfort food, restaurant chain Eureka! has just launched new dishes and drinks in all its establishments.

“This new menu rollout brings us back to our philosophy as a restaurant group of focusing on classic comfort foods with a modern twist,” said Alexia Peters, a spokeswoman for the chain, which has locations in places like Woodland Hills, Cerritos, Claremont. , Aliso Viejo, Hawthorne, Irvine, Ontario and Redlands.

The new items debuted on May 23 and include starters like Dorito Crusted Shishito Peppers. They’re topped with tajin, parmesan, bourbon-smoked honey, green onion, and are served with an avocado-cilantro vinaigrette for dipping.

“We thought we’d bring back that nostalgia by covering it in Doritos.” It’s really crunchy,” she said. But be careful, as the spice level of Shishito peppers can vary, so your bites may range from mild to hot.

Nacho lovers will want to try the Slow Roasted Pulled Pork Nachos. They are served with a blend of cheeses, refried beans, chipotle and cream along with jalapeños, Fresno Chile, onions, tomatoes and cilantro.

One of the most creative new dishes is the Pastrami Quesadilla. It’s made with pastrami from RC Provisions, a well-known Burbank-based deli purveyor that also supplies pastrami to the popular Langer’s Deli. It’s tossed with a blend of cheeses, sauerkraut, chipotle sauce and house-made pickles.

“It’s really fun. Our chefs were thinking about how to tap into the memory of a pastrami sandwich with your grandfather,” Peters said.

The pastrami is served between a flour quesadilla, so it’s really cheesy and there’s a hint of spice.

New offerings also include drinks like the bourbon-infused Campfire! It’s made with Buffalo Trace Bourbon, graham cracker syrup, Amaro Montenegro, cinnamon, chocolate bitters and is topped with a roasted marshmallow.

“It tastes like smores, but not candy,” she said.

Here is the list of new items on the Eureka menu!


Dorito Crusted Shishito Peppers

Fried Pickles: The dish features buttermilk-breaded Carolina pickles and garlic aioli.

Slow Roasted Pulled Pork Nachos


Beer Dog: This is made with beer bratwurst, goat cheese, caramelized whiskey onions, apple cider braised cabbage, porter mustard and parmesan.

NY Strip Steak: The 8 oz. the cut is served with grilled broccolini with cashew pesto and caramelized shallots.

Slow Roasted Pulled Pork Sandwich: This sandwich is served with beer au jus barbecue.

Pastrami Quesadilla

Seared salmon

Roasted Vegetable Tacos: Tacos are made with carrots, pickled onions, avocado, cilantro, beans, salsa verde, served with an arugula salad.


Carrot Cake: Cake is served with Whistle Pig Bourbon Maple Whipped Cream and candied pecans


Margarita Spa Day

Campfire !

Daiquiri from the Big Island

Pineapple Tequila Sour

Uncharted Forests: This drink features Spring44 gin, coconut, ginger, lime, pandan and BroVo forest liqueur.

Strawberry and lychee martini

Peach and Buzz Sangria

For more information and locations, visit

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