Chicago food fans, listen up.
The annual celebration of the city’s dining scene, Chicago Restaurant Week, is just around the corner.
The 17-day event, billed as one of the most anticipated culinary events of the year, begins January 24 and ends February 9, according to Choose Chicago. Visitors will be able to experience a wide variety of cuisines while dining at one of 470 participating restaurants across the city and its suburbs.
The restaurants will offer prix fixe menus, with prices set at $30 for brunch and lunch and $45 or $60 for dinner.
Although reservations are not required, organizers encourage them.
A list of participating restaurants and menus can be found here.
NBC Chicago
Lucas Paqueta would have been deliberately reserved against Aston VillaBrazilian investigation into the claims to…
A few days before Christmas, family members discovered the bodies of Alicia Montejano and her…
Pulmonary tissue samples that will be used in research are prepared at the University of…
Washington - The Senate controlled by the GOP early Wednesday morning voted to confirm that…
The businessman Jeffrey Lurie is the owner, CEO and president of the Eagles of Philadelphia.He…
The Southern Outkast Rap duo, made up of André 3000 and Big Boi, is one…