Chicago food fans, listen up.
The annual celebration of the city’s dining scene, Chicago Restaurant Week, is just around the corner.
The 17-day event, billed as one of the most anticipated culinary events of the year, begins January 24 and ends February 9, according to Choose Chicago. Visitors will be able to experience a wide variety of cuisines while dining at one of 470 participating restaurants across the city and its suburbs.
The restaurants will offer prix fixe menus, with prices set at $30 for brunch and lunch and $45 or $60 for dinner.
Although reservations are not required, organizers encourage them.
A list of participating restaurants and menus can be found here.
NBC Chicago
