- The cucumbers distributed by new sales of departure products are recalled.
- Cucumbers are connected to a Salmonella The epidemic has an impact on 15 states.
- Currently, a total of 26 diseases are linked to this recall.
Cucumbers are recalled at the moment, according to the announcements of the Centers for Disease Control and Prevention (CDC) as well as the Food and Drug Administration (FDA). This is due to the connection of vegetables to a multi -scale multi -scale Salmonella epidemic.
The cucumbers affected by this recall were cultivated by Bedner Growers, Inc., and distributed by Fresh Start Produce Sales, Inc., to retailers, distribution centers, in wholesalers and distributors of food services from April 29 to May 19, 2025. Apart from three fresh markets on the farm of this recall. Consumers are invited to call their place of purchase to see if their cucumbers are affected. The affected cucumbers were sold individually and in small packages.
As of May 20, there are 26 total diseases, including nine hospitalizations linked to this recall. Currently, it is not clear which states or regions have sold the recalled cucumbers, but the following states through the United States are directly affected by this epidemic: Alabama, California, Colorado, Florida, Illinois, Kansas, Kentucky, Michigan, Caroline du Nord, New York, Ohio, Pennsylvania, Caroline of the South, Tennesse and Virginia.
Signs Salmonella Infection (also known as salmonellosis) may not manifest up to six days after consumption, and symptoms can last four to seven days. Current symptoms of salmonellosis include fever, stomach cramps, nausea, vomiting and diarrhea. Immediately talk to a health care provider if you feel one of these symptoms after recently eating a cucumber.
For questions about the recall or the epidemic, contact the FDA by calling the 1-888-Info-FDA (1-888-463-6332). This recall is likely to develop as the survey is underway; Well-being will continue to report on the latest updates surrounding this contamination.
