Coconut oil, venerated for its qualities improving health, replaces traditional butter in this humid marijuana brownie recipe. Infuse cannabis in coconut oil in the same way as you would for any other oil. My marijuana oil tutorial will show you how. It makes a dense Brownie Fudgy.
As with any drug recipe, the dosage here is strictly a suggestion. To find out more about the dose way with precision, homemade homemade products for your individual needs, follow my free 10 -minute dosage course online.
Made 12 Brownies
Ingredients
- ½ cup of coconut oil infused cannabis
- 1/8 cup of coconut oil
- 4 ½ ounces of unsweetened chocolate
- 2 tablespoons of cocoa powder
- 1 packed brown sugar cup
- 3 large eggs
- ½ teaspoon of vanilla extract
- ¾ teaspoon of salt
- ¾ Cup of versatile flour
Instructions
- Preheat the oven to 350 degrees. Line an 8 -inch square mold with aluminum foil and a fatty sheet with butter or a shortening of the vegetables.
- Melt Canna-Coco oil and chocolate together over low heat, stirring frequently. Reserve to cool for 5 minutes.
- Add the flour, salt and cocoa powder, set aside.
- Incorporate the brown sugar into the melted chocolate mixture.
- Beat in the eggs and continue to mix until it is well incorporated.
- Mix the flour and salt until incorporate.
- Pour into a prepared saucepan and bake in the oven for about 25 to 30 minutes or until a toothpick inserted in the center sits with only a few damp crumbs hanging there.
- Leave to cool in the pan before using the aluminum foil to lift the brownies and slice.
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