A chef who previously worked in Chicago died suddenly Saturday while running a marathon in Nashville, according to family and event organizers.
Joey Fecci, 26, was found unconscious during part of the St. Jude Rock ‘n’ Roll race series, according to marathon organizers. Medical personnel performed CPR at the scene and Fecci was transported to a nearby hospital where he died, WSMV, the NBC affiliate in Nashville, reported.
Fecci’s family released a statement regarding their loved one’s death, calling it a “bright light of inspiration and positivity.”
“It is with unbearable sorrow and immense sorrow that we share our dear and beloved Joey, who passed to the other side on Saturday April 27. He was a shining light of inspiration and positivity to all who were fortunate enough to cross his path,” Fecci’s family said. “He was a treasured son, brother, boyfriend and friend to many. He leaves behind a broken family who loves him so much. A more detailed statement will follow.
Fecci most recently worked at Yolan, a fine dining establishment in Nashville, but previously worked at Spiaggia in Chicago, a prominent Italian restaurant that closed in 2021. There, he worked alongside chef Joe Flamm, his mentor, as well only Tony restaurateurs. and Cathy Mantuano, according to an online GoFundMe fundraiser created after her death.
“Joey’s passion for food and wine was matched only by his dedication to fitness and running,” a description of the fundraiser reads in part. “…Despite the immediate medical attention he received from the on-site medical team, Joey could not be revived, leaving behind a community deeply saddened by his loss.”
Following Fecci’s passing, a culinary scholarship will be established to support future chefs who wish to follow in Joey’s footsteps and continue his legacy of culinary excellence. Contributions can be made by visiting the GoFundMe page.
“Let’s come together to support the next generation of chefs and honor Joey’s remarkable spirit,” organizers said.
NBC Chicago
