Main to remember
- Cabot cream butter with sea salt is recalled.
- The recalled butter contains “high levels of coliforms”, a bacteria found in the excrement.
- Butter has been sold in seven states and can be in consumer refrigerators.
There is an active recall on approximately 1,701 pounds of butter sold in seven states, according to the US Food & Drug Administration (FDA). This is due to butter containing “high levels of coliforms”, which is a bacteria found in human and animal excrement.
The affected product is 8 ounces of the Pon -Pon Cabot Creamery Purchase Bourse, salted at sea. The butter has been packed in the form of two 4 ounce sticks in cardboard shells and has a UPC of “0 78354 62038 0” printed on the packaging. The recalled butter also has a date of more than September 9, 2025 and lot numbers “090925-055” and “2038”. Cabot brand butter has been sold in grocery stores in the following states: Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania and Vermont.
Immediately check your refrigerator for this dairy product. If your butter corresponds to the recall information, throw it back or return to your place of purchase for a possible refund.
This recall was classified as a class III reminder, which means that the consumption of butter is “unlikely to cause unwanted consequences on health”. However, the high presence of coliform bacteria notes potential factories. The fecal coliform can cause stomach pain, diarrhea and other gastrointestinal diseases, and it can cause foods of food like food such as E. coli. If you show signs of illness after eating the recalled butter, contact your health care provider immediately.
For questions about this recall, contact the FDA by calling the 1-888-Info-FDA (1-888-463-6332).
