A French Cathedral Turned to Hams to Restore Its Organ

Struggling to raise funds for the restoration of his cathedral’s antique organ, a priest from St.-Flour, a small town in France’s heartland, came up with a creative solution. He turned one of the bell towers into a curing workshop where farmers could hang their hams to dry.

For nearly two years, after being blessed by a local bishop, pork legs swayed in peace in the dry air of the cathedral’s north tower, bringing in much-needed funds and delighting charcuterie lovers. Then an inspector for the organization that oversees France’s architectural heritage stepped in.

After noticing a grease stain on the floor of the bell tower, as well as other infractions, the inspector ordered that the hams be taken down. They were a fire hazard, he said in a report in December 2023, according to cathedral officials. When the cathedral refused to remove the hams, the dispute escalated all the way to the country’s minister of culture, Rachida Dati.

The battle over the St.-Flour hams was widely derided as an example of how overzealous officials can quash innovative local initiatives. It also spoke to a larger issue that aging churches across France have been grappling with as they face costly reparations: Who is going to pay to maintain the country’s vast religious heritage?

After the French Revolution, church properties were seized by the state, which eventually took responsibility for overseeing most of them. But the central government and local municipalities have struggled to fund the maintenance of the country’s cathedrals and churches.