Health

10+ Snack Bar Recipes You Can Make Forever

Snack bars are an easy and delicious on-the-go snack! These recipes come in a variety of flavors and textures, so there’s sure to be a version that’s sure to please everyone. Plus, they’ve made a great impression on our readers, earning four and five-star reviews. You’ll want to try options like our Chocolate Peanut Butter Energy Bars and Strawberry Oatmeal Breakfast Bars for a tasty snack you’ll want to make again and again.

Chocolate Peanut Butter Energy Bars

Dates provide all the sweetness you need for these no-bake energy bars. Each square offers a healthy dose of protein, thanks to peanut butter and peanuts, and fiber from the oats. Kids will love these chewy bites with crunchy nuts.

Strawberry Oatmeal Breakfast Bars

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless


These baked strawberry oat bars combine sweet summer strawberries with fiber-rich, nutty oats for the perfect on-the-go snack or breakfast. Old-fashioned oats are best here, as they absorb just the right amount of liquid during baking.

Almond and date bars

These no-bake snack bars are packed with nuts, dried fruit, and rice cereal. For the best texture, use naturally sticky pitted whole dates. Make these bars ahead of time and pack them in a lunch box for work or school.

Peanut Energy Bars

This carb-rich bar, packed with nuts, seeds, fruit, and oats, was adapted from Amy Harrison’s award-winning recipe from the Plains, Georgia Peanut Festival recipe contest sponsored by the Peanut Institute. It packs a little protein and makes a great pre-workout snack in the morning when you don’t have time to digest a full meal.

Fruit and coconut bars

With just five ingredients, these simple, no-bake energy bars are tastier than any you can buy! Dates, cashews, almonds, and coconut are blended in the food processor for an easy, homemade version of a Larabar. Pack one for a healthy snack to work, or send a few to your kids for an energizing snack before soccer practice.

Almond and honey energy bar

Perfect for breakfast on the go! Golden toasted nuts, seeds, and oats are wrapped in savory almond butter in these deliciously chewy, easy-to-make energy bars. Unrefined turbinado sugar adds a deep caramel hue. Feel free to use light brown sugar instead. Bars stored at room temperature will be softer than those that are refrigerated.

EatingWell Energy Bars

Instead of buying expensive energy bars, fuel your fitness routine with this delicious homemade energy bar recipe. Whether you use these energy bars as a pre-workout snack or to refuel and recover after your workout, they’ll give your body what it needs. Best of all, you can whip up this energy bar recipe in just minutes.

Dried fruit bars

Whip up a batch of these easy homemade dried fruit bars to pack in your child’s lunch box all week long.

Super Seed Snack Bars

With a blend of pumpkin, sunflower, hemp and chia seeds, these healthy snack bars are packed with protein, fibre, minerals and healthy fats. And because these bars pack well, they’re perfect for taking on adventures throughout the day.

Fresh Apple Bars with Cinnamon Streusel

These sweet, cinnamon-flavored apple bars are the perfect accompaniment to your afternoon cup of coffee or tea.

Chewy Granola Bars

You can make these bars ahead of time and freeze them, tightly wrapped in foil, for up to 3 months.

Oatmeal Chocolate Chip Granola Bars

These easy-to-make homemade granola bars are inspired by the flavors of a classic oatmeal chocolate chip cookie. But feel free to vary the ingredients to suit your tastes. We tested several sticky sweeteners, including maple syrup and honey, but found that brown rice syrup held the bars together best.

Peanut Butter Breakfast Bars

Apples and honey are the perfect additions to these satisfying breakfast bars.

Cranberry Almond Granola Bars

There are plenty of granola bar options at the grocery store, but they’re also easy (and often healthier) to make at home. Feel free to vary the additions to suit your tastes, swapping out the dried cranberries and walnuts for 2 cups of any combination of dried (or chopped) berries, nuts, seeds, and/or chocolate chips in this version.

Apricot-sunflower granola bars

Easy to make at home, these nut-free granola bars can be customized to your taste preferences. Simply vary the additions to your liking, swapping out the apricots and seeds for 2 cups of any combination of dried (or chopped) berries, seeds, and/or chocolate chips in this version. We tested several sticky sweeteners, including maple syrup and honey, but found that brown rice syrup held the bars together the best.

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